Studies on Fatty Acids from Fruit Oil of Umbelliferae Plants. XV
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منابع مشابه
Incorporated Fish Oil Fatty Acids Prevent Action Potential Shortening Induced by Circulating Fish Oil Fatty Acids
Increased consumption of fatty fish, rich in omega-3-polyunsaturated fatty acids (ω3-PUFAs) reduces the severity and number of arrhythmias. Long-term ω3-PUFA-intake modulates the activity of several cardiac ion channels leading to cardiac action potential shortening. Circulating ω3-PUFAs in the bloodstream and incorporated ω3-PUFAs in the cardiac membrane have a different mechanism to shorten t...
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Four new oxygenated acetylenic acids-8-oxo-octadeca-9,1l-diynoic (Ia), 8-hydroxyoctadeca-l0,12diynoic (3a), 8-oxo-octadeca-9,1l-diyn-17-enoic (4a) and 8-hydroxyoctadeca-1O, 12-diyn-17-enoic (6a) acids-and a saturated acid, 9L-hydroxyoctadecanoic acid (7a), have been isolated for the first time from the seed oil of Ongokea gore (isano). Also isolated were the previously known 8-hydroxyoctadeca-9...
متن کاملFat metabolism in higher plants. XV. Enzymic synthesis of fatty acids by an extract of avocado mesocarp.
Cell-free systems that catalyze the condensation of acetylcoenzyme A to form long chain fatty acids have been prepared from chicken liver by Wakil et al. (l), from yeast by Lynen (2), and from rat liver and brain by Brady, Bradley, and Trams (3, 4). In 1957, Stumpf and Barber (5) described a mitochondrial system isolated from avocado mesocarp that incorporated (Y-acetate into long chain fatty a...
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Background: Sumac (Rhus coriaria L.) belongs to Anacardiaceae family. The dried and powdered fruits are used as a food flavoring and medicinal plant. Objective: In this study, variability of fatty acid composition in some wild sumac fruits were investigated. Method: The samples were collected from their natural origins in central parts of Iran; Isfahan and Markazi province in the September to...
متن کاملFish oil and omega-3 fatty acids.
What are Omega-3 Fatty Acids and Why are They Helpful? Omega-3 fatty acids have become quite popular because of the many positive effects on human health. Omega-3 fatty acids benefit both healthy people as well as those with cardiovascular disease. Omega-3 fatty acids are thought to improve heart health by lowering triglycerides, raising good cholesterol (HDL, or high density lipoprotein), thin...
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ژورنال
عنوان ژورنال: YAKUGAKU ZASSHI
سال: 1953
ISSN: 0031-6903,1347-5231
DOI: 10.1248/yakushi1947.73.11_1213